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Planting Seeds for
Healthy Futures
Farm to School Programs are proven to have many positive outcomes for students, schools, families, and local economies. This year, we are compiling data to showcase the impact of our programs in the schools we serve.
Harvested over 5,000 lbs of school-grown fruits & vegetables.
Each year, over 18,000 students participate in garden, nutrition, & cooking lessons.
20% of cafeteria budgets go towards local foods!
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